State shellfish. — Connecticut Code § 3-109c

Connecticut Code § 3-109c — State shellfish.. Reproduced from the official Connecticut General Statutes, with a citation summary, verification link, and related provisions.

§ 3-109c. State shellfish.

Sec. 3-109c. State shellfish. The Eastern oyster, Crassostrea virginica, shall be the state shellfish.

(P.A. 89-321, S. 10, 12.)

Source: official Connecticut text · Last verified 2026-08-27

At a glance

  • Citation: Connecticut General Statutes § 3-109c
  • Jurisdiction: Connecticut
  • Code: Connecticut General Statutes
  • Subject: State shellfish.
  • Text: transcribed from the official source (verify below)

Verify the text

Statute text is transcribed from the official Connecticut General Statutes. Confirm it against the primary source before relying on it:

Not legal advice. Verify against the official source and consult a licensed Connecticut attorney.

Common questions

What is the source of Connecticut General Statutes § 3-109c?

The text above is transcribed from the Connecticut General Statutes, the codified statutes of Connecticut. The official publisher link appears under "Verify the text" on this page.

What subject does Connecticut General Statutes § 3-109c address?

It addresses "State shellfish.". Read the section together with the surrounding provisions listed under "Nearby provisions" for the full picture.

Is Connecticut General Statutes § 3-109c still in force?

Statutes are amended, repealed, and renumbered every session. Confirm the current version at the official Connecticut source before relying on this text.

Can this page be used as legal advice?

No. This is a reference transcription for research. Applying Connecticut law to your facts requires a licensed Connecticut attorney who can review the specifics.