Ohio Code § 4301.47
Ohio Code § 4301.47. Reproduced from the official Ohio Revised Code, with a citation summary, verification link, and related provisions.
§ 4301.47.
Every class A-1, A-1c, A-2, A-2f, and A-4 permit holder and each class B or S permit
holder shall maintain and keep for a period of three years a record of the beer, wine,
and mixed beverages purchased, distributed, or sold within this state by the permit
holder, together with invoices, records, receipts, bills of lading, and other pertinent
papers required by the tax commissioner and, upon demand by the tax commissioner,
shall produce these records for a three-year period prior to the demand unless upon
satisfactory proof it is shown that the nonproduction is due to causes beyond the
permit holder's control.
Source: official Ohio text · Last verified 2026-08-27
At a glance
- Citation: Ohio Revised Code § 4301.47
- Jurisdiction: Ohio
- Code: Ohio Revised Code
- Text: transcribed from the official source (verify below)
Verify the text
Statute text is transcribed from the official Ohio Revised Code. Confirm it against the primary source before relying on it:
Not legal advice. Verify against the official source and consult a licensed Ohio attorney.
Common questions
What is the source of Ohio Revised Code § 4301.47?
The text above is transcribed from the Ohio Revised Code, the codified statutes of Ohio. The official publisher link appears under "Verify the text" on this page.
What subject does Ohio Revised Code § 4301.47 address?
It addresses the rule set out in the section text. Read the section together with the surrounding provisions listed under "Nearby provisions" for the full picture.
Is Ohio Revised Code § 4301.47 still in force?
Statutes are amended, repealed, and renumbered every session. Confirm the current version at the official Ohio source before relying on this text.
Can this page be used as legal advice?
No. This is a reference transcription for research. Applying Ohio law to your facts requires a licensed Ohio attorney who can review the specifics.