Ohio Code § 919.12
Ohio Code § 919.12. Reproduced from the official Ohio Revised Code, with a citation summary, verification link, and related provisions.
§ 919.12.
Any person who sells at retail any horse carcass or horse meat for human consumption
in a lot exceeding five pounds in weight in any one day to any individual shall make
and keep for one year from the date of sale a record of each sale including the date
of sale, the name and address of the purchaser, and the quantity sold. All such records shall be open for inspection by the director of agriculture during
any regular business hours.
Source: official Ohio text · Last verified 2026-08-27
At a glance
- Citation: Ohio Revised Code § 919.12
- Jurisdiction: Ohio
- Code: Ohio Revised Code
- Text: transcribed from the official source (verify below)
Verify the text
Statute text is transcribed from the official Ohio Revised Code. Confirm it against the primary source before relying on it:
Not legal advice. Verify against the official source and consult a licensed Ohio attorney.
Common questions
What is the source of Ohio Revised Code § 919.12?
The text above is transcribed from the Ohio Revised Code, the codified statutes of Ohio. The official publisher link appears under "Verify the text" on this page.
What subject does Ohio Revised Code § 919.12 address?
It addresses the rule set out in the section text. Read the section together with the surrounding provisions listed under "Nearby provisions" for the full picture.
Is Ohio Revised Code § 919.12 still in force?
Statutes are amended, repealed, and renumbered every session. Confirm the current version at the official Ohio source before relying on this text.
Can this page be used as legal advice?
No. This is a reference transcription for research. Applying Ohio law to your facts requires a licensed Ohio attorney who can review the specifics.